With the seasons changing and colder weather upon us, fall has arrived and so has Rudy’s new, hearty Fall/Winter Seasonal Menu. Outlined below you’ll find a delicious array of lighter fares coupled with Rudy’s authentic entree dishes.
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| Appetizer |
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Wild Mushroom Tart
with Gruyere & Caramelized Onions
A medley of wild mushrooms and gruyere cheese topped with sweet caramelized onions. |
| Soup |
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Turkey-Parmesan Meatball Soup
With escarole and orzo. |
| Salad |
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Orange, Arugula & Kalmata Olive Salad
Arugula tossed with orange bits and Kalmata olives served with a lemon vinaigrette. |
| Entrees |
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Garlic Chicken Breast
with Shiitake Mushrooms & Mozzarella
Sauteed chicken breast with minced garlic and slices of shiitake mushrooms topped with melted mozzarella cheese and served on a bed of angel hair agli olio. |
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Garlic, Herb & Mustard Crusted Fillet of Beef
Beef tenderloin seasoned and coated with garlic, herbs and mustard, with a turnip-potato puree, and red balsamic Swiss chard. |
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Grilled Soy-Maple Glazed Salmon
Garlic and ginger seasoned salmon fillet marinated in soy sauce and maple syrup and served with roasted sweet potatoes and grilled asparagus. |
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Breaded Tofu Steak
with Teriyaki Glaze & Vegetable Brunoise
A thick Tofu square covered in Japanese breadcrumbs served with diced vegetables, wild rice pilaf, and Teriyaki Sauce. |
| Dessert |
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Baked Apple Crepes with Spiced Creme Anglaise
Baked apples folded between thin crepes and served with a cinnamon-spiced custard sauce. |
| Children’s Menu |
Designed just with them in mind, kids will love these fun and tasty meal selections highlighted below. Please inquire about receiving Rudy’s Children’s Menu to see a complete list of all our new fares.
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Flying Silver Saucers
Breakfast box including fluffy silver dollar pancakes served with butter, real Vermont maple syrup, and your choice of breakfast meat accompanied by milk or juice. |
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Extra Terrestrial Veggie Bowl
A selection of cut vegetable sticks ranging from carrots, celery and sugar snap peas served with ranch dressing and peanut butter. |
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Cosmo Chicken Fingers
Crispy chicken fingers with your choice of dipping sauce served with chips, a fresh fruit cup, and a Rudy’s homemade chocolate brownie. |
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Solar Sliders
Mini cheeseburgers served with crispy french fries, a refreshing fruit cup, and freshly baked cobbler. |
| -Click Images to Enlarge- |
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| All of our seasonal dishes outlined above were prepared by Chef Ramon Medina. |
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Archived Seasonal Menu - Spring/Summer 2009
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| Archived Seasonal Menu - Fall 2008 |
| Archived Seasonal Menu - Spring 2008 |
| Archived Seasonal Menu - Summer 2007 |
| Archived Seasonal Menu - Summer 2006 |
