About Rudy's Inflight Catering
Rudy's Inflight Catering's Facility
Rudy's Inflight Catering's Staff
Rudy's Inflight Catering's Service
Rudy's Inflight Catering's Menu
Visit Rudy's Inflight Catering
Airports Served by Rudy's
Rudy's Report
Rudy's Media Room
Going Green
Seasonal Menu
Seasonal Menu
Employment
Rudy's Poll
Aviation Services Network
Rudy’s philosophy has always been to provide personalized World-Class customer service.  This philosophy is shared by every member of our staff with the ultimate goal of providing our customers with extraordinary service in every phase of our performance from order placement through your dining experience.  With a service staff of experienced and dedicated employees, we at Rudy’s continually strive to exceed your expectations.

Outlined below you’ll find members of our management team coupled with their specific areas of expertise.  Our management team is always available to provide you with the support required to ensure your comprehensive fine dining needs are met.

Rudy’s Inflight Catering is proud of the personalized one on one service we offer.  A customer service representative is available 24 hours to answer your calls.

John Celentano

 

Principal

Joseph Celentano

 

Principal
Ebrahim (Sharif) Sharifbiegi Operations Manager
Angelo Annechino Fleet and Facility Manager
Robert Brancato General Manager
Heidi Brown Onsite Catering Coordinator - Cleveland
Luis Garcia Kitchen Supervisor
Jerson Gonzalez Kitchen Supervisor
Richard Hall Procurement Manager
John Hogan Director of Information Technology
Dawn Ingram Customer Service Manager - IAD
Greg Lesler Manager of Customer Service for
Aviation Services Network
Janis Mayo Controller
Edwin Morales Facility Manager - White Plains Location
Meredith Phair Administrative Assistant
Andrea Renze Onsite Catering Coordinator - Cleveland
Betsy Schwartz Client Services Manager
Monalisa Shaheen Director of Aviation Services Network

Heather Tanner Special Projects Manager
Luis Tenezaca Kitchen Expeditor

WE ARE AT YOUR SERVICE.


 
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