Our Staff - Rudy's Inflight Catering

Rudy’s philosophy has always been to provide personalized World-Class customer service. This philosophy is shared by every member of our staff with the ultimate goal of providing our customers with extraordinary service in every phase of our performance from order placement through your dining experience. With a service staff of experienced and dedicated employees, we at Rudy’s continually strive to exceed your expectations.

Outlined below you’ll find members of our management team coupled with their specific areas of expertise. Our management team is always available to provide you with the support required to ensure your comprehensive fine dining needs are met.

Rudy’s Inflight Catering is proud of the personalized one on one service we offer. A customer service representative is available 24 hours to answer your calls.

	John Celentano	Principal
	Joseph Celentano	Principal
	Ebrahim (Sharif) Sharifbiegi	Operations Manager
	Angelo Annechino	Fleet and Facility Manager
	Kelly Bolchalk	Onsite Catering Coordinator - Cleveland
	Robert Brancato	General Manager
	Heidi Brown	Onsite Catering Coordinator - Cleveland
	Carolina Cabrera	Manager of Customer Service for Rudy's Inflight
	Luis Garcia	Kitchen Supervisor
	Jerson Gonzalez	Kitchen Supervisor
	Liliana Gutierrez	Special Projects Coordinator, DC Facility
	John Hogan	Director of Information Technology
	Renee Lauch	Director of Vendor & Client Relations for Aviation Services Network
	Greg Lesler	Manager of Customer Service for Aviation Services Network
	Gary Martinez	Kitchen Expeditor
	Janis Mayo	Controller
	Leslie McGruder-Swann	Facility Manager - DC Location
	Edwin Morales	Facility Manager - White Plains Location
	Meredith Phair	Administrative Assistant
	Andrea Renze	Onsite Catering Coordinator - Cleveland
	Betsy Schwartz	Client Services Manager
	Monalisa Shaheen	Director of Aviation Services Network
	Heather Tanner	Special Projects Manager
	Luis Tenezaca	Kitchen Expeditor
WE ARE AT YOUR SERVICE.